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Part of the Plant Used: Root
Active Ingredients:Curcumins
Latin Name:Curcuma Longa
Product Introduction:
Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render other protective biological effects in humans.
The curcumin is one kind of phenol material in nature, which is is helpful specially to the liver disease's prevention and the treatment. Curcumin 's oxidation resistance ability is Vitamin  1.60 times that of Vitamin, is 2.33 times that of flavanone class oxidant, is 2.75 times that of Vitamin C. The Curcumin and the derivative can be served as food colorants, diuresis, antibacterial and so on. It can be used treat cancer, and it is good for the stomach.